ISO 22000:2005 Consultants
ISO 22000 is the international standard for food safety management systems. It outlines regulatory requirements for all organisations involved in the food supply chain.
ISO 22000 highlights and combines the key food safety actions that organisations must demonstrate and fulfil. These include hazard analysis and critical control points , improved communication across the supply chain and more effective management systems. Food safety is the responsibility of all parties involved, to prevent food contamination and ensure the quality of the end product.
We offer a range of ISO 22000 training courses designed to help you achieve one of the most widely recognised quality management systems worldwide growing your market share and giving employees clearly defined roles and responsibilities.
Once they understand what is required, and what the benefits of a good ISO 22000:2005 management system are they are much more likely to give the project their support.
The standard outlines ways to improve planning, documentation and controls, as well as streamline processes.
ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.
The standard combines generally recognized key elements to ensure food safety along the food chain, including:
ISO 22000 to improve communication with suppliers, customers and regulators, providing a systematic and proactive approach to identifying and preventing food safety hazards. BS EN ISO 22000 can be applied as an individual standard or used in combination with BS EN ISO 9001:2000.
ISO 22000 is a Food Safety Management Certification Scheme. This means that a company can achieve Certification to ISO 22000. Certification shows customers and potential customers that the company has a comprehensive and effective management system to control food safety hazards.
ISO 22000:2005 Consultants by State